Lowering Diabetes Risk with Yogurt

Eating Yogurt Reduces Diabetes
One study published in BMC Medicine suggests that reducing the likelihood that you would ever receive this diagnosis may be as simple as increasing your yogurt consumption.

When most people think about lowering their risk of type 2 diabetes, they consider losing weight, eliminating high sugar sources, and engaging in regular exercise. However, one study recently published in BMC Medicine suggests that reducing the likelihood that you would ever receive this diagnosis may be as simple as increasing your yogurt consumption.

A group of researchers looked at almost 200,000 people who took part in three different cohort studies which occurred between 1980 and 2010: the Health Professionals Follow-Up Study, the Nurses’ Health Study, and the Nurses’ Health Study II. All of the participants involved were evaluated in regard to their food consumption habits as well as whether or not they developed type 2 diabetes during this particular timeframe.

While no correlation was found between dairy consumption as a whole and type 2 diabetes, researchers did find a relationship between yogurt consumption specifically and this diagnosis. This led the researchers to conclude that consuming at least one serving of yogurt per day as part of a “healthy dietary pattern” could actually lower your risk of type 2 diabetes by as much as 18%. Why? Probiotics.

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